Livingston-Backus Dinner

Embark on an evening filled with 19th-century entertainment and contemporary cuisine. Savor a delightful dinner with family and friends in the enchanting upper rooms of Livingston-Backus. 1st Course Curried Parsnip Soup 2nd Course Arugula Salad With Apples, Dates, Caramelized Walnuts & Manchego Cheese Dinner Rolls & Butter Entrée Cider Glazed Cornish Hen Cranberry Rice Pilaf Green Beans Amandine Dessert & Coffee Course Butterscotch Walnut Pumpkin Cake French Press Coffee or Tea If you would like to sit with a friend but purchased tickets separately, please email [email protected] with the purchaser’s names and the total number of people to be seated together. Please note that due to space constraints, there is a minimum of our and maximum of eight people per table. Due to the nature of this program, dietary requests and restrictions cannot be met. Thank you for your understanding. Tickets for this event will go on sale in September.