Taste of History

Embark on an enchanting journey through the diverse culinary landscape of the 19th-century. Uncover fascinating food fads, view unique cooking equipment, explore innovative culinary technologies, and delve into the intriguing world of ingredients that shaped this vibrant era. There’s something see, learn, taste, and smell for the food and history buff in all of us Check out the latest in 19th-century kitchen gadgets, including the ice cream churn Sample cake made from historical recipes as we continue to celebrate America’s 250th anniversary and GCV&M’s 50th anniversary Explore the influences of European immigrants and Indigenous people on the foodways of Genesee country Sample produce at Jones Farm and learn about this history of refrigeration and preservation Set a dining table the Victorian way Celebrate the Centennial through food by learning what foods Americans were eating in 1876 Learn about this history of food advertising in the Print Office And so much more!