Winter Squash: Garden to Table

Discover the delicious versatility of winter squash with Flora café! Explore popular varieties, including butternut, acorn, and spaghetti squash, and how their unique flavors and textures can be used in a variety of dishes. Learn how to prepare and cook winter squash using simple techniques that bring out its natural sweetness and nutrition in classic call dishes. Includes three dishes to taste, recipes, instruction, and one glass of wine. All participants must be 21 years of age or older. $29.75 Members | $35 Nonmembers REGISTER HERE Have you dined at Flora yet? It’s a delicious farm-to-table spot right in the heart of the Botanical Garden! See what’s on the menu HERE.