Provision Wine Dinner – Fall 2026

Experience an evening of food and wine at Provision, featuring five courses paired with Grgich Hills Estate wines. From bright preserved lemon and delicate seafood to savory black garlic and the warmth of bourbon apple butter, each course offers a new pairing to explore. FIRST COURSE Crab Salad with Cucumber Gazpacho – toasted brioche, preserved lemon, paprika oil Paired with Grgich Hills Estate Fumé Blanc SECOND COURSE Seabass Mousseline with Lobster Velouté – basil oil, confit shallot Paired with Grgich Hills Estate “Paris ’76” Chardonnay THIRD COURSE Crispy Pork Cheeks with Bourbon Apple Butter – charred apple, braised cabbage, pickled shallot Paired with Grgich Hills Estate Napa Valley Zinfandel FOURTH COURSE Prime Eye of Ribeye with Fennel Soubise – lacinato kale, black garlic bordelaise Paired with Grgich Hills Estate Yountville Old Vines Cabernet Sauvignon FIFTH COURSE Sweet Corn Panna Cotta – raspberry coulis, candied pumpkin seed Paired with Grgich Hills Estate Violetta Late Harvest