Beer School: Sour, But Not Scary — A Crash Course in Tart Beers

Sour beers have a reputation. Too funky. Too acidic. Too intimidating. But here’s the truth — when done right, they’re some of the most refreshing, complex, and downright enjoyable beers out there. Welcome to Beer School at GRRROWLER’S, where we break down craft beer in a way that actually makes sense (and tastes even better). This month’s class: Sour, But Not Scary — A Crash Course in Tart Beers Led by our in-house cicerone, you’ll explore what makes sour beers unique — without the intimidation factor. 🍺 What You’ll Learn: The difference between kettle sours, wild ales, and farmhouse styles How acidity works in beer (and why it’s not the same as “sour”) What flavors to expect — from citrusy and crisp to funky and complex How to properly taste and evaluate sour beers Why sour beers are some of the best warm-weather drinks 🍻 What You’ll Get: A guided tasting of multiple sour beer styles Expert instruction in a relaxed, no-pressure setting A better understanding of what you actually like (and why) Whether you’re sour-curious or already a fan, this class will change how you think about tart beers. No pretension. No gatekeeping. Just great beer and good conversation. 🎟️ Limited seats available 👉 RSVP now to reserve your spot GRRROWLER’S: Beer for People. Park for Dogs.