STIRRING THE POT: FLORENCE FABRICANT—SALTY, NOT SWEET

Stirring the Pot: Florence Fabricant—Salty, Not Sweet with James Barron Guild Hall turns the tables for a special Stirring the Pot with Florence Fabricant as the guest of honor, celebrating her forthcoming memoir, Salty, Not Sweet: A Life in the Food World, published by Running Press of Hachette Book Group with an October release. Interviewed by New York Times writer James Barron, Fabricant will reflect on the many decades of her life and her remarkable career, defined by an insatiable search for new dining experiences. She will trace the evolution of food and restaurant culture in the United States and abroad, share behind-the-scenes stories from her reporting, and reveal the personalities, trends, and turning points she helped bring to the public’s attention. The morning begins with a complimentary continental breakfast at 10 AM courtesy of Citarella, offering guests a delicious start before this engaging and flavorful conversation with one of food writing’s most influential voices. Following the program, guests can meet Florence in the lobby and reserve copies of her new book, to be released on October 6. Book plates will be signed by Florence for those who order the book. Rush Tickets: A limited number of $25 rush tickets will be on sale for this performance, starting 20 minutes before the program begins, in person only, subject to availability. Customers will be instructed to line up outside no earlier than 45 minutes before the start of the show in order to access rush tickets, which are max 2 per customer.