🥖 Frank’s Bread Academy: Mastering the Sourdough Boule 📍 The Nook at Niemann Harvest Market Carmel 📅 Saturday, May 30 ⏰ 3:00pm-5:00pm 🎟️ $35 Per Guest 👥 Limited to 24 Guests Ready to take your sourdough skills to the next level? Join Frank Petrarca, better known as Frank the Bread Guy, for an in-depth artisan bread class focused on mastering the crusty, tangy sourdough boule using 100% natural fermentation. In this educational and technique-driven class, guests will learn: 🥖 Sourdough terminology & fermentation basics 🥖 Advanced shaping & scoring techniques 🥖 Tips for achieving the perfect crust & crumb 🥖 Baking methods for artisan-style boules 🥖 How to maintain a healthy, active sourdough starter Guests will receive: ✔️ Printed recipes & class materials ✔️ Active sourdough starter to take home ✔️ Plenty of delicious sourdough samples paired with Myranda’s favorite local items from Niemann Harvest Market If you attended Frank’s “Sourdough 101” class at The Nook, this is the perfect next step in your sourdough journey. Please Note: Some at-home equipment is recommended for continued sourdough baking success, including a digital scale and Dutch oven. Guests who would like the full recommended equipment list ahead of time may contact Frank directly at indybreadguy@att.net
