Summer is Served: An Elevated Tailgate Experience Kick off the summer season with a menu made for gathering! Whether you’re hosting a tailgate, planning a backyard get-together, or heading out for a day on the lake ☀️ Join Chef Marlen of Apricot Sun for a Summer Kickoff Tailgate Menu Class. 🗓 Monday, May 25 ⏰ 4:00-6:00 PM 📍 Niemann Harvest Market We’re building a spread that’s easy, elevated, and made for sharing: • A vibrant 3-dip crudités board featuring fresh salsa, guacamole, and home-made hummus- finished with Apricot Sun Chile Crisp • Turkey burger sliders with feta- juicy, flavorful, and perfect for a crowd • Dessert from the Niemann Harvest Market bakery- a sweet, simple finish that’s ready to serve • Cold, local drinks Plus, we’ll share smart hosting tips so you can bring it all together with ease, wherever summer takes you. Class available to the first 24 to register Class Cost: $25 & includes your choice of one Charcuterie Board Sauce or Apricot Sun Spice Let’s kick off summer with great food and effortless hosting
