Murder Mystery Dinner - Death of a Gangster

Murder Mystery Dinner - Death of a Gangster

In 1 week Food & DrinkSocial & Nightlife
Date
Fri, Oct 9
6:00 PM to 9:00 PM

From publicly posted calendar Checked 12 hours ago

About this event

On Daisy

One of 12 upcoming events at Hidden Wit Brewing Company, and 426 across Richmond.

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From Hidden Wit Brewing Company

Step into the gritty underworld of the Death of a Gangster - A 1920's Mafia Marriage Murder Mystery Dinner at Hidden Wit Brewing Company! Enjoy a chef-crafted three-course dinner, sip on your favorite craft beers, and prepare for an evening filled with secrets, suspects, betrayal, and plenty of laughs as the mystery unfolds around you. Come dressed for the occasion, bring your best detective skills, and get ready for a night of murder, mayhem, and mystery! Trust no one. Everyone’s a suspect. Death of a Gangster A 1920's Mafia Marriage Murder Mystery Adults (21+) Lucky you! You’ve been invited to the Dunn Speakeasy for the wedding of the year! In this “married to the mob” event, you’ll never know who to trust. With the two families merging together, someone is bound to lose power, which means someone else will lose their life! Get on the trolley and solve this case with your fellow detectives. Dress like the cat’s meow for this mafia wedding! Flapper dresses, zoot suits, feather boas and headbands, pinstriped suits and fedoras are all appropriate. Traditional wedding attire is nifty too! Dress your best in evening wear and suits—this is a refined party, after all. All participants who come in costume will receive a $20 gift card to use at your next visit. The Dinner Menu (Three-Course Meal) Course 1 Bread and Butter Baskets (Whipped Brown Butter, and Fig Jam) Shrimp Louis Salad (Chilled Shrimp, Romaine, Cherry Tomato, Egg, Avocado, and Louis Dressing) Course 2 (Choice of one entrée per person, selected at ticket purchase) Braised Short Ribs with Red Wine Demi Glace Chicken Supreme with Wild Mushroom Velouté Jumbo Lump Crab Cake with Dijon Remoulade Grilled Hen of the Woods with Balsamic Glaze (V) (All served with Celeriac Root Puree, Glazed Carrots, and Haricot Verts) Course 3 White Chocolate Mousse with Champagne Raspberry and Almond Praline

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