Classic Italian Desserts with Chef Kate Rickard

Register Now Chef Kate Rickard leads a lively demonstration and tasting centered on three beloved Italian desserts: cream-filled cannoli, silky zabaglione, and crisp, twice-baked biscotti. With a practical, approachable style, Kate shares essential techniques, ingredient tips, and the small details that make these classics shine. Watch each recipe come together step by step, ask questions along the way, and enjoy tastings of every dessert. This program is ideal for home bakers and food lovers looking to expand their skills and deepen their understanding of traditional Italian pastry. You’ll leave inspired, well fed, and equipped with recipes and techniques you can confidently recreate at home. Register online today or call 508-495-1878 ext. 2.