French Bistro with Chef Kate Rickard

Register Now Experience the charm and comfort of a traditional French bistro at Highfield Hall in this special demonstration cooking class led by Culinary Director Kate Rickard. Transport yourself to the heart of France as Chef Rickard prepares three timeless classics, sharing professional techniques, culinary insights, and the rich history behind each dish. Watch and learn as she creates savory, cheese-filled gougères with their delicate, airy texture; Coq au Vin, slow-braised to tender perfection in a deep, wine-infused sauce; and a beautifully caramelized Tarte Tatin, the iconic upside-down apple tart that perfectly balances sweetness and buttery pastry. This engaging demonstration and tasting class offers the flavors, stories, and sophistication of a French bistro evening—no passport required. Reserve your seat and savor an unforgettable taste of France. Register online today or call 508-495-1878 ext. 2.