Register Now Young chefs are invited to step into the kitchen at Highfield Hall for a hands on Asian themed cooking adventure filled with color, creativity, and delicious bites. In this lively kids class, participants will learn to fold and pan-fry their own gyoza dumplings, toss together a vibrant vegetable lo mein, and finish with the soft chewy sweetness of homemade chi chi dango. With approachable instruction, fresh ingredients, and plenty of opportunities to taste along the way, this class is the perfect blend of culinary learning and playful exploration. Register online today or call 508-495-1878 ext. 2.
Historic estate & cultural center with top-notch arts, music & culinary programs. Explore the gardens & nature trails too! #HighfieldHallFalmouth
