Register Now Experience the taste of Cape Verde right here in Highfield’s kitchen. Join Chef Wes Leite, the creative force behind East Falmouth’s celebrated KTCHN, for an intimate demonstration and tasting class. Known for his modern touch on traditional island flavors, Chef Wes will share the history and techniques of Cape Verdean “soul food”. On the Menu: mixed green salad with peach bellini vinaigrette, Cape Verdean-style beef stew, and empanadas, the savory hand-pies that are a staple snack across the islands. You’ll leave with recipes and techniques to recreate your own culinary journey at home. Register online today or call 508-495-1878 ext. 2.
Historic estate & cultural center with top-notch arts, music & culinary programs. Explore the gardens & nature trails too! #HighfieldHallFalmouth
