Meet the Chefs: Martina Thornton & Henry Juricek

Register Now Experience the warmth and tradition of Czech cuisine at Highfield Hall with chef Henry Juricek and culinary enthusiast Martina Thorton. In this demonstration cooking class, they will share authentic techniques and stories passed down through generations, bringing the rich flavors of the Czech Republic to life. Together, you’ll learn to prepare a silky creamy leek soup, traditional karbanátky seasoned and pan-seared to golden perfection, and a delicate apple strudel filled with spiced apples and wrapped in flaky pastry. Whether you’re looking to expand your cooking skills or simply enjoy an evening of culture, flavor, and community, this immersive experience offers a delicious journey into the heart of Czech heritage. Spaces are limited, so reserve your seat and savor the tradition. Register online today or call 508-495-1878 ext. 2.