Kitchen Basics: Intermediate Techniques with Chef Wendi James

This series is intended for students who have completed the Kitchen Basics: Beginner’s Series – Essential Techniques or have comparable skills. Class #1 – Monday, November 2nd, 6-8pm Salmon en Papillote Asparagus with Lemon Butter Parmesan Sauce Roasted Golden Potatoes Fruit Crostata Class #2 – Monday, November 9th, 6-8pm Red Wine Braised Short Ribs with Sautéed Mushrooms Gratin Dauphinois Fallen Chocolate Soufflé Class #3 – Monday, November 16th, 6-8pm Pan Seared Duck Breast with Berry Gastrique Parsnip Puree Creamed Spinach Chocolate Mousse