Food Safety Manager Certification (ServSafe) 2026
Tue, Aug 11, 2026 • 8:00 AM—5:00 PM
Hope & Main 691 Main St, Warren, RI, United States
Weekly on Tuesdays at 8:00 AM | Ends Nov 10, 2026
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About this event
Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. This certification is ideal for individuals working in food service management, and is required for Hope & Main membership. CLICK HERE TO REGISTER Open to public. Admission includes book. Please bring a laptop to class for the exam portion of the course. This event will take place in person at Hope & Main. The class size is limited; please respect others by staying home if you are sick or experiencing symptoms.