You’re invited to our Cookbook Club Potluck! This month, we’ll be cook from Family Thai by Arnold Myint. Myint is a James Beard Semifinalist and chef of his family restaurant, International Market, in Nashville. In the cookbook, Myint shares the basics of thai cooking, and his family recipes through beautifully written stories and stunning photographs by Linda Xiao. Cooking from this book will be a fun way to learn something new, or perfect a cuisine you already love to make. We hope you’ll join us! Here’s how it works: Pick up a copy of the book (it’s 20% off at Guido’s all month!). Choose a dish, and RSVP to Abby at aangelo@guidosfreshmarketplace.com and let us know what you’d like to make. Then join the party at the Great Barrington Café Rena with your dish and an ingredients listing at 7 pm on Thursday, February 26th.
