Whiskey, Wine, & Wonder

Innisbrook Resort | Championship Terrace Whiskey, Wine, & Wonder November 14, 2026 | 5:30 PM - 9:00 PM Join us for our second Whiskey, Wine, & Wonder event on Saturday, November 14, an elevated evening of culinary exploration with curated whiskey and wine pairings. Savor an exquisite tasting journey during golden hour, set against the stunning backdrop of Copperhead's 18th hole. Guests will embark on a progressive dining experience featuring four chef-crafted stations, each presenting four courses, totaling sixteen inspired dishes. Every plate is thoughtfully paired with either a specialty mixologist cocktail or a hand-selected wine, offering an experience that unites food, wine, and spirits in perfect harmony. As courses unfold, expert hosts, including chefs, mixologists, and whiskey and wine representatives will guide the journey, sharing insights behind the pairings and presentations. Live music sets the tone from cocktail hour through dinner, blending seamlessly into an atmosphere of discovery, indulgence, and connection. Sponsored by Coca-Cola, featuring wines by Caymus. A specialty mocktail menu will also be available, ensuring an elevated experience for every guest. This event is open to Members, Resort Guests, and the public. PRICING 200.00 per person, inclusive of taxes, fees, and gratuity. This event is for adults 21+ only. Tickets are non-refundable, and all sales are final. Cancellations are not permitted. MENU Sea & Salt An Exploration of the Ocean Course One | Lucky Lime Oyster, Prickly Pear Mezcal Mignonette, Pasilla Sea Salt Course Two | White Sturgeon Caviar, Taro Chips, Brown Butter Labneh, Preserved Lemon Course Three | Yellowfin Tuna au Poivre, Green Peppercorn Lobster Reduction, Parsnip Purée Course Four | Pavlova, Spirulina Pastry Cream, Fresh Mango, Coconut Pearls Hoof & Horn An Exploration of Land & Fire Course One | Duck Pâté, Bourbon Fig Jam, Grilled Sourdough, Cornichons Course Two | BBQ-Glazed Crispy Pork Belly, Green Tomato & Jalapeño Relish Course Three | Dry-Aged Striploin, Torched Raclette, Charred Mushroom Salad Course Four | Artisan Cheese Selection, Thomasville Tomme, Meredith Dairy Marinated Goat Cheese, Two-Year-Aged VSOP Gouda Flour & Water The Art of Pasta & Pastry Course One | Pear & Gorgonzola Ravioli, Salsa di Noci, Aceto Balsamico di Modena DOP Course Two | Orecchiette, Italian Sausage, Broccoli Rabe, Calabrian Chili, Parmigiano Reggiano Course Three | Rigatoni, Lamb Ragù, Pecorino Romano, Minted Horseradish Gremolata Course Four | Pâte à Choux Trio, Chocolate Espresso, Vanilla Bean, Chai Tea Root & Vine An Exploration of the Harvest Course One | Roasted Plum & Goat Cheese, Hydroponic Watercress, Pea Tendrils, Black Vinegar, Extra Virgin Olive Oil Course Two | Fig Carpaccio, Stracciatella, Prosciutto, Honey, Basil Course Three | Tartiflette, Yukon Gold Potatoes, Nueske's Bacon, Reblochon Cheese, Caramelized Onions Course Four | Roasted Pumpkin Wedge, Streusel, Salted Caramel, Brown Butter Fluff, Candied Pepitas Featured Wines | Emmolo Sauvignon Blanc, Bonanza Chardonnay, Bonanza Cabernet Sauvignon, Caymus-Suisun Walking Fool Red Blend, Caymus Napa Valley Cabernet Sauvignon, Red Schooner Voyage Featured Whiskeys | Bardstown High Wheat, Sagamore Rye Small Batch 93, Woodford Reserve Wheat, Jack Daniel's Single Barrel Rye, Old Forester 1920, Gentleman Jack EXCLUSIVE ROOM SAVINGS Make a weekend of it with special room rates on Friday, November 13 and Saturday, November 14, available exclusively to Whiskey, Wine, & Wonder attendees. Extend your experience with a delightful stay, granting full resort access and the perfect opportunity to relax, unwind, and explore all that Innisbrook has to offer. Your exclusive code will be delivered to your inbox after purchasing your tickets. ADDITIONAL DETAILS FOR ATTENDEES Event Schedule | The evening will begin with cocktail hour from 5:30 pm – 6:00 pm. Just before 6:00 pm, guests will be invited to find their assigned seat, with dinner service beginning at 6:00 pm. Enjoy a thoughtfully curated dining experience, featuring three courses guided by our expert culinary team and whiskey and wine representatives. Gate Entry | Your ticket purchase confirmation email serves as your entry into the resort. Please have your confirmation email ready to present to security upon arrival for access. Parking | Upon entry, please follow event parking signs. Please park in the Copperhead & Packard’s Steakhouse parking lot. If full, additional parking is at Edinburgh Hall, across the street. Shuttles will be provided. Check-In Process | Event check-in will take place at the Championship Terrace, located behind the 18th green of Copperhead. Please be prepared to present your ticket(s) and a photo ID. Attire | Resort evening attire, similar to what you’d wear to a nice steakhouse. We encourage guests to feel comfortable while still dressing for an elevated evening. If you have any questions or concerns, please contact us at [email protected]. *This eve