🧼 Deep Clean Days at Kenosha Kenosha Breck will be closed April 27–30 for our annual deep clean. Once a year, we shut things down completely and give the restaurant a full reset. That means breaking down equipment, scrubbing every surface, deep cleaning the kitchen and bar, and getting into all the spots that don’t get attention during the day-to-day grind. From the keg cooler to the cook line, from the walls to the floors, our team goes all in. It’s not the glamorous side of the business, but it’s what keeps everything running smoothly — and tasting the way it should. We’ll reopen Friday, May 1 with regular hours, cold beers on tap, and everything back in action. Thanks for your patience — we’ll see you right after the reset.
