Fleming's November Wine Dinner: Rooted in Sonoma with Silver Oak

Fleming’s Prime Pours & Pairings presents a captivating 5-course wine dinner that invites Guests on an immersive journey through four of Sonoma’s most celebrated wine regions. With each course, Guests will explore the distinct terroirs, flavors, and stories that define the heart and soul of Sonoma wine country. AMUSE-BOUCHE GOAT CHEESE TART onion jam FIRST COURSE LOBSTER & SHRIMP LOUIE SALAD north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette paired with MATANZAS CREEK, Sauvignon Blanc, Sonoma County SECOND COURSE OLIVE-OIL POACHED SALMON salmon, arugula, celery root remoulade, candied walnuts, scallion oil paired with DAVIS BYNUM, River West Vineyard, Chardonnay, Russian River Valley THIRD COURSE OVEN ROASTED LUMINA LAMB CHOPS rubbed with juniper salt, balsamic reduction and roasted vegetables paired with SUMMER DREAMS, Stargazing, Pinot Noir, Sonoma Coast FOURTH COURSE PRIME KOREAN BARBECUE NEW YORK STRIP 8 oz sliced Prime New York Strip finished with Korean barbecue glaze and kimchi buttered vegetables paired with SILVER OAK, Cabernet Sauvignon, Alexander Valley FIFTH COURSE BAKED APPLE AND BRIE GALETTE with vanilla ice cream and salted caramel drizzle paired with coffee or tea This experience is reserved for adults 21+. Price ($159) excludes tax and gratuity. The exciting events hosted at L.A. LIVE often attract large crowds. It is recommended that you plan your trip before you leave home and allow extra time for unanticipated delays due to traffic congestion, road construction, etc. Always follow traffic safety precautions when traveling to and from events. There are lots of things to do before and after your event at L.A. LIVE, the leading entertainment district in Los Angeles! Grab a drink, get a meal, catch a movie, visit a museum and much more!