FEE: $50 Member, $55 Non-Member | $45 Member, $50 Non-Member by July 2 Breakfast Charcuterie Instructor: Chef Mike Nauman Shoreline Restaurant & Bar (back room) July 16, 4:30-6:00 PM A twist on charcuterie, let's try "breakfast" charcuterie! Chef Mike at the Shoreline Rest
