by Jess Torgerson
EVENT LINK: https://www.artofthelakes.org/classes.html FEE: $50 Member, $55 Non-Member | $45 Member, $50 Non-Member by July 2 Breakfast Charcuterie Instructor: Chef Mike Nauman Shoreline Restaurant & Bar (back room) July 16, 4:30-6:00 PM A twist on charcuterie, let's try "breakfast" charcuterie! Chef Mike at the Shoreline Restaurant & Bar will explore a new take on the charcuterie trend. Join us at the Shoreline and enjoy the tastes & ideas of breakfast on a charcuterie board. You will take home an arrangement of breakfast items for the next morning! Bring a charcuterie board or tray to this class at the Shoreline.
