by Madeline Rahme
Rioja is promoting an alternative to Denver Restaurant Week. It’s called FIRST TURN. From March 6 through 15, enjoy a four course prix fixe sharing menu for $50 per person, available nightly from 4 to 6 p.m., featuring favorites like house made pastas, seasonal starters, hearty mains, and dessert to share. Perfect for pre theater, ballet, symphony, or game night plans, FIRST TURN is designed for smaller portions, big flavor, and a table that’s ready to dine together. Entire party must be seated by 6 p.m. and all guests participate. Learn more
