Sunday, March 18th | 11:30 AM – 2:30 PM Celebrate spring in the heart of wine country with our exclusive All-You-Can-Eat Easter Brunch featuring chef-prepared delicacies paired perfectly with our wines. INDULGE IN OUR GOURMET SPREAD From the Sea Freshly shucked oysters shrimp cocktail Garden Fresh Seasonal garden salad and honey creamy vinaigrette Roasted root vegetables with whipped herb cheese Eggs & Benedict Station Classic Eggs Benedict Braised pork belly Benedict with ancho hollandaise Florentine Benedict with sautéed spinach Eggs, crispy bacon and smashed O’Brien potatoes Carving Station Slow-roasted lamb with au jus Glazed ham with honey orange reduction Mini Quiche Bar Quiche Lorraine (bacon and Swiss) Wild mushroom Four-cheese blend Decadent Desserts Meyer lemon tarts Classic crème brûlée with caramelized sugar crust Chocolate torte with raspberry foam WINES Complement your meal with specially selected Laurel Ridge wines available by the glass for an additional purchase. Limited Seating. Tickets are non-refundable.
