The Wagyu & Wine event has returned to The Capital Grille. Join us in the bar & lounge 2/23 through 4/19 for gourmet burgers made from Wagyu beef, paired with a glass of exceptional wine from renowned winemaker Dave Phinney for $35.* Don’t forget the caramelized onion & caviar dip served with housemade chips for the table, exclusively created for this event. Click HERE to make a reservation.
