Vine to Glass: The End of Summer: Unconventional Whites & Fire-Roasted Red Clones

Don’t put away the patio glasses just yet. Before the autumn chill sets in, we are hosting the ultimate end-of-summer tasting designed to elevate your Labor Day weekend grilling. We will explore heavy-hitting, texturally rich white wines that can handle smoked meats alongside deeply complex, sun-ripened reds born for the open flame. Come discover your new favorite transition-season bottles. Guided by Sommelier & Wine Director Justin Ferguson, this session is designed for the curious and the adventurous. All-inclusive fee covers tasting of 6 wines, an elegant and delicious 6-course, upscale, backyard barbecue themed dinner, complimentary wine glass, and gratuity. Fees: Member $90, Non-Member $108 Note: If you have food allergies or dietary restrictions, please register more than one week before the program date. Menus are set one week in advance and additional restrictions cannot be accommodated after that time. Participants 21 and older only. All programs are subject to change. Pre-registration through our website is required. Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact [email protected] or call 804-262-9887 x328 and we will make our best effort to help.