Vine to Glass: Through the Grapevine: Terroir Tells the Story

Vine to Glass: Through the Grapevine: Terroir Tells the Story

$ 90-108
Thu, Mar 5, 2026 • 6:00 PM—8:30 PM

About this event

Terroir is more than soil — it’s story. In this interactive wine class, dinner and tasting with certified sommelier Justin Ferguson (@theblacksommrva), we’ll compare three iconic grape varietals (Chardonnay, Pinot Noir, and Syrah) from contrasting terroirs: Old World vs. New World. With side-by-side comparisons and a sensory element to support tasting notes, we’ll explore how climate, soil, elevation, and culture shape each glass. Perfect for beginners and enthusiasts alike. Wines (6 total): ⦁ Pinot Noir: Oregon vs Burgundy ⦁ Chardonnay: Burgundy & California ⦁ Syrah: South Australia vs Northern Rhône All-inclusive fee covers tasting of 6 wines, an elegant and delicious 3-course dinner, complimentary wine glass and gratuity. Fees: Member $90, Non-Member $108 Note: If you have food allergies or dietary restrictions, please register more than one week before the program date.  Menus are set 1 week in advance and additional restrictions cannot be accommodated after that time.   Participants 21 and older only. All programs are subject to change.  Pre-registration through our website is required. Lewis Ginter Botanical Garden strives to be a Garden for all and we are committed to offering diverse adult learning opportunities that are inclusive and accessible to all learners. If you would like to request an accommodation to support your participation in an adult learning opportunity at the Garden, please contact registrar@lewisginter.org or call 804-262-9887 x328 and we will make our best effort to help.

About this calendar

Lewis Ginter Botanical Garden

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