LR x Simply Red Kitchen: Brunch

Chef Samantha is bringing brunch to Living Roots Finger Lakes! Taking her famous fire table faire and reimagining it for a casual brunch, this will still be savory and soulful, but fresh, nuanced, and designed to be lingered over. Expect her staple, seasonal produce, balanced dishes, and wines chosen to complement from first pour to final bite. Pre-order your choice of main from the following options (page 2 of booking on Tock): Crab, Mushroom and Asparagus Crepe with mornay sauce and micro greens. Biscuit Benedict with roasted tomatoes, arugula, poached egg and hollandaise. Chilaquiles Verde with green salsa, cotija cheese, avocado, chopped onion and cilantro with crema and fried egg.