Día de los Muertos at Tamayo
From publicly posted calendar Checked 2 hours ago
About this event
One of 37 upcoming events at LoDo District, and 3,808 across Denver.
Join Tamayo for a special Día de los Muertos tasting dinner on Tuesday October 27th for an evening of fine dining, cocktails and remembrance. The three-course journey, hosted by Chef Richard Sandoval, highlights ingredients connected to the sun – including maíz amarillo, saffron, marigold, achiote and piloncillo—and is thoughtfully paired with a drink from the El Sol collection.