Cook your way through the classics in this five-day hands-on camp! Make homemade gnocchi, quesadillas, potstickers, pan pizza, and picnic favorites like fried chicken and blondies. Along the way, you’ll learn foundational techniques, flavor-building skills, and timeless recipes you’ll want to make again and again. MONDAY: Gnocchi TUESDAY: Quesadillas WEDNESDAY: Chinese Food THURSDAY: Pan Pizza FRIDAY: Summer Picnic
