Maine Restaurant Week in The Valley March 1–12, 2026 Lost Valley Brewpub 200 Lost Valley Rd, Auburn, ME Join us slopeside at Lost Valley Brewpub for Maine Restaurant Week and experience a mountain-inspired evening of elevated comfort cuisine crafted by Executive Chef Michael Trevino. After a day carving turns (or cheering from the lodge), settle into our warm, rustic brewpub and enjoy a $38 Prix Fixe Menu designed to bring bold Italian flavors to the heart of ski country. Think hearty, satisfying, and perfect for après-ski indulgence. $38 Prix Fixe Menu (No substitutions) First Course Pecorino Arancini Crisp pecorino risotto with prosciutto, snow peas, fresh mozzarella, house pesto & marinara Golden, crispy bites that pair perfectly with a fresh pint and good company. Second Course Braised Beef & Mushroom Sacchetti Slow-braised beef, Italian cheese-filled pasta purses, porcini mushrooms, garlic cream sauce Rich, savory, and comforting — exactly what you crave after a day on the slopes. Dessert Limoncello Crème Cake Bright citrus finish A light, refreshing finale that brings a little sunshine to winter in The Valley. Whether you’re making it a date night, gathering with friends, or fueling up between ski sessions, Maine Restaurant Week at Lost Valley Brewpub is your excuse to dine mountain-style. 🍺 Brewpub Hours: Mon–Thurs: 4pm–8pm Fri: 4pm–9pm Sat & Sun: 11am–4pm Ski. Sip. Savor. We’ll see you in The Valley.
