Tour d'Italia with William Davis

Tour d’Italia with William Davis Thursday, November 19 | 6:30 pm | $165 per person, plus tax & service charge 6:00 PM Arrival | 6:30 PM Dinner Join us for an extraordinary evening with Sommelier William Davis as he leads us through a curated collection of Italy’s most captivating wines. From the refined Bisol “Cartizze” Prosecco to the volcanic Benanti Etna Rosso & the extraordinary Arnaldo Caprai “25 Anni” Sagrantino, discover five exceptional wines selected for their character, pedigree & sense of place. Chef Adam Siegel & his culinary team will present a six-course dinner paired with these exceptional Italian wines.