Loading the next set of gallery items... Load More Saturday, July 18, 2026 1pm-2:30pm Kombucha is a delicious sweet, tangy, and fizzy tea that’s naturally fermented. Skip the soda and seltzer, kombucha is so much tastier, and wonderful for your overall digestive health! We’ll talk through the fermentation process and make a batch from scratch. Everyone will take a SCOBY (or Mother) and a one gallon glass jar home so you can begin your own kombucha journey! Julia Walters is the owner of Snapdragon Homestead in North Yarmouth which offers a variety of homesteading classes and homemade products. She has had a love and appreciation of nature her entire life and aims to help people live a more natural and sustainable lifestyle. Level – Beginner: No experience needed. Max students: 12 Did you know that current members of The Friends of the Shakers receive $5 off each workshop? Sign up or renew today for your discount! Consider pairing this morning workshop with our Yogurt Making workshop in the morning — bring a lunch & make a day of it!
