Enjoy a brilliant meal with friends as Fedele and Linda Bauccio (creators of Sostenuto) unveil an evening of culinary exploration dedicated to French cuisine and the art of delectable food and fine dining. At the newly remodeled Mendocino Cove Resort, party goers can mingle while enjoying exceptional wine and other libations, accompanied by music from the streets of Paris by the Baguette Quartette. The opening gala of the Mendocino Music Festival’s 40th season! $175 per person; space is limited. Reserve Now – An Evening in Paris An Evening in Paris 2026 Menu An Evening in Paris 2026 Mains: Lobster Newberg Truffle, tarragon, sherry cream Beef Chateaubriand Seasoned with fennel, rosemary & garlic, horseradish crème fraiche, huckleberry & cognac Duck Pithivier Mushroom duxelle, prosciutto, duck breast and cognac confit Morels, fava & gnocchi à la Parisienne Fresh morels, fava, pea tendrils, Dijon-Gruyère gnocchi, lemon sauce Raclette Zuckerman potatoes with Marin brie Roasted miniature potatoes, triple cream cheese, fine herbs Garden vegetable ratatouille Chef’s procured vegetables, red pepper espagnole, charred tomato vinaigrette Haricot vert, citrus salad & chevre Frisee, orange segments, pistachios and pickled shallot Fromage and Cured Meats: Journeyman Charcuterie procurements salame, artisan cheeses, olives and spreads Fromage Toasted breads, tomato jam, Sour cherry, cornichon, olives, shishitos, pickled vegetables Small Bites: Beet tartare, cornichon, pickled shallot, smoked cured egg yolk, brioche crisp Croque monsieur croquette, sour cherry burgundy jam, parmesan crisp Lobster, shaved fennel, truffle, avocado and passionfruit vinaigrette Fruits de Mer: Colossal shrimp, white wine poached mussels, calamari salad Shallot mignonette, Yuzu ponzu, horseradish crema, lemons and hot sauce Desserts: French desserts and Petit Fours
