Sur La Table Class: Decadent Autumn Macarons

Learn the secrets behind the most dazzling cookie in the pastry case. You’ll work through every stage hands-on: whipping a stable meringue, mastering the macaronage fold, piping with precision and achieving the signature pied. Then you’ll put those skills to work on two decadent autumn flavors: a caramel apple macaron and a chai spiced macaron with toffee crunch buttercream. Assemble, fill and taste everything before you leave. Class Menu Caramel Apple Macaron Chai Spiced Macaron with Toffee Crunch Buttercream