Sur La Table Cooking Class: Hand-Rolled Pasta

Master the art of fresh, handmade pasta in this hands-on class. Our chef instructor will guide you through mixing, kneading and shaping perfect pasta dough. Then, you’ll create two irresistible dishes—Pappardelle with Tuscan Sausage and Caramelized Onion Ragù and farfalle tossed in a vibrant butternut squash pesto. End on a bright note with a taste of refreshing Limoncello Gelato. Class Menu Classic Pasta Dough Pappardelle with Tuscan Sausage and Caramelized Onion Ragù Farfalle with Butternut Squash and Parsley Pesto Limoncello Gelato