Sur La Table Cooking Class: The Art of the Croissant

Who doesn’t love flaky layers of buttery goodness? Join us in this 3-hour class to learn how to make two different types of croissants—one savory and one sweet. Together, we will mix and laminate dough, then shape and bake two types of croissants. And the best part? Sampling all your amazing creations. Class Menu Maple Pecan Croissant Classic Croissant Filled With Gruyère and Caramelized Onions Classic Croissant Dough