When: Saturday, March 28th, 7-9pm What to Know: We are going to take a two hour long really deep dive into Teroldego. What is it? What makes it unique? What does it taste like? What is it supposed to taste like? Over the course of two hours we will be enjoying generous samples of Montoliva 2020, 2019 & 2018 Teroldego, barrel sampling the 2023 and 2025, comparing these with one of Italy’s top Teroldegos, and as if that isn’t enough, we’ll be enjoying all of this with one of California’s best blue cheeses, Point Reyes Cheese Company’s Bay Blue. Who’s Invited: This event is open to members of the Chicago Park Wine Society, and RSVPs will be required.
Est 2005 Located in Chicago Park, California, we specialize in growing southern Tuscan varietals in the Sierra Foothills.
