Gin & Juniper

From garden to glass, this well loved spirit has evolved from an herbal remedy to a staple behind the bar. Originating in the Middle Ages and popularized during the reign of King William III, gin has long derived its signature flavor from juniper berries. While European juniper is the traditional source, our own native eastern red cedar Juniperus virginiana has played an important historical role as well. Highly valued for its aromatic wood, ecological importance, and abundant berry like cones, eastern red cedar was used by early American distillers as a local juniper substitute, lending gin its characteristic piney, resinous notes. Today, this native species continues to be recognized for its cultural history, wildlife value, and unique contribution to botanical spirits. In this class, explore the evolution of gin, the botanical diversity behind its production, and the significance of junipers—both Old World and New World—in shaping its flavor. Learn how different distillers incorporate herbs, spices, fruits, and native botanicals to create distinct styles. The session concludes with a guided tasting of gins showcasing a range of ingredients and flavor profiles. (Ages 21 and over) This program takes place in-person at Mt. Cuba Center Saturday, June 20, 2026. About the Instructor: Diane Keesee has a passion for creating interesting signature cocktails, spirit infusions, shrubs, and bitters, using unique seasonal ingredients. She has been involved in hospitality management and the beverage industry for more than 20 years, including having worked for Greenville Country Club and Vicmead Hunt Club. REGISTER NOW: General Public Individual+ & Dual+ Members Supporter, Advocate & Conservator Members