Sotol and Sizzle: Steakhouse Edition

Sotol and Sizzle: Steakhouse Edition May 16, 2026 5pm to 9pm $159 per person Join us for a premium culinary experience with Desert Door Sotol and Southern Steer Butcher! Guests will enjoy a customized tasting of 3 hand-crafted original Texas Sotal with an in-depth explanation about flavor profiles, distilling and aging. Imagine if tequila had a smoother, more sustainable cousin – that’s Desert Door. ‘Sotol’ is the name of our unique spirit and the plant we make it from. A true ranch-to-glass spirit that tastes unquestionably of the land with no added sugars, artificial flavors or colors. Wild-harvested, distilled & bottled right here in Texas, resulting in the world’s most sustainable spirit. Move into the kitchen with Southern Steer Butcher as they share tips and secrets only a butcher knows with live demo and Q & A on all things meat. Southern Steer Butcher brings a modern twist serving up premium, humanely raised meats and chef-inspired meal solutions. With knowledgeable staff, curated selection of dry-aged beef, house-made sausages and all-natural chicken and pork, this shop has become a favorite for foodies and grill master’s alike. Guests will be hands-on executing a curated menu including Prime Dry Aged Steaks with recipes incorporating Sotol. Savor the results & dine together enjoying the fruits of your labor! 3-Course Meal Includes: Shrimp Ceviche with orange, lime and Sotol Haricots Verts with garlic Ultimate Twice Baked Potatoes Fresh Chimichurri with Sotol Prime Dry Aged Ribeye or New York Strip Citrus Limon Squares with shortbread crust, lemon curd filling, sweet tart raspberry sauce and fresh raspberries. Enjoy a thoughtfully curated menu, beautiful Hill Country vibes, and the chance to slow down and create space for connection. Spread the word with close friends and esteemed colleagues. Enter as a customer – leave feeling like an old friend. SPACE LIMITED. Tickets $159.00