Back to Basics: Baking with Fresh Milled Flour
From publicly posted calendar Checked yesterday
About this event
One of 15 upcoming events at New Kitchen Store.
Back to Basics: Baking with Fresh Milled Flour Discover how simple and healthy fresh-milled baking can be in our Back to Basics Class! Led by Tami Hudson, this demonstration-style event will introduce you to whole grains, the health benefits of using fresh-milled flour, and all the tools that will make starting a healthier lifestyle simple in your home. See fresh flour milling Learn how yeast and quick breads come together Watch dough being kneaded and shaped Pick up plenty of helpful tips along the way And yes - you'll get to sample everything we make! Class Details Date: Friday, October 23 Time: 5-9:30 p.m. Location: New Kitchen Store, 1100 Roosevelt Road, Walkerton, IN Instructor: Tami Hudson Cost: $60 Register Today Pre-registration is required. Registration deadline is Monday, September 21. Register online or call New Kitchen Store at 574-586-2745 to reserve your spot.