Feeding the Future: Agriculture, Energy and the Race for Resilience, COP31

Antalya, Türkiye | November 10, 2026 Feeding the Future: Agriculture, Energy and the Race for Resilience, COP31 As climate pressures intensify, agriculture has emerged as one of the most exposed and strategically critical sectors within the global transition. Food systems today are no longer independent. They are deeply interconnected with energy markets, oil and gas supply chains, water availability, digital infrastructure, and global trade systems. At COP31, the conversation must move beyond sustainability ambition and into execution. This forum will explore how agriculture can adapt, scale, and remain commercially viable in a world defined by volatility across energy, climate, and supply chains. Building on the structure of previous Newsweek forums, this event will bring together senior leaders across agriculture, energy, technology, policy, and investment to focus on real world deployment and measurable outcomes. The focus is clear: how to build resilient, climate aligned food systems in an energy constrained world. COP31 Area, Farabi Hall, B1 Room Green Zone, Ground Floor Soğucaksu, Aksu, Antalya, Türkiye Laith Amin VP Growth & Strategic Development LRQA Climate Jim Andrew Executive Vice President PepsiCo Erin Augustine Vice President, Global Sustainability Oatly Dr. Jon Creyts CEO Rocky Mountain Institute Lindsey Crompton Director of Partnerships and Communications Regenagri Cem Ertal Co-Founder Topraq Alzbeta Klein CEO and Director General International Fertilizer Association (IFA) Christopher Liguori Agribusiness Supply Chain Practice Leader Accenture Allison Lin Global VP of Healthy Planet and Chief Circularity Officer Mars Amit Trikha Vice President, Global Sustainability Partnerships & Strategy Bayer Partner with us to create custom content!