by Theodor Colbing
Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House. Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety. In this class, you’ll explore: • Knife Anatomy: Understanding basic knife construction. • Steel Types: Stainless vs. carbon steel vs. innovative “SuperSteels.” • Sharpening Tools: Choosing between honing steel, ceramic, and diamond rods. • The Science of Sharpness: What makes a knife sharp and how to achieve the perfect edge. • Cutting Efficiency: How knives cut and why sharpness matters. Bring your own knives to practice sharpening techniques during the session! Please Note: All registrations for Norway House classes and programs are final. We do not provide refunds. If you can't attend, consider giving your seat in class to a friend. There is no fee for transferring a ticket. Norway House thanks its members by offering them discounts on classes and programs. Join us and take advantage of membership pricing. Click here Buy Tickets
