Passport to OVB: Destination Romania

Destination Romania | Passport to OVB October 29–November 1, 2026 📍 Ocean View Brewing Company – Ocean View, Delaware Travel to Romania with the 2026–2027 Passport to OVB at Ocean View Brewing Company. This month’s stop explores the rich, comforting flavors of Romanian cuisine with a special menu inspired by traditional dishes from the Carpathian Mountains and beyond. From wild mushroom soup and roasted beet salad to mititei, tochitură, sarmale, and papanași, Chef Maggie’s menu brings a taste of Romania to Ocean View for one weekend only. Romanian-Inspired Menu Carpathian Wild Mushroom Soup Wild mushrooms, caramelized onion, garlic, smoked paprika, vegetable broth, smântână, fresh dill The Red Forest Salad Roasted beets, shaved cabbage, blackberries, whipped sheep’s cheese, candied walnuts, pickled red onion, horseradish vinaigrette, fresh dill Witch’s Zacuscă Fire-roasted eggplant and red pepper spread, garlicky pickled vegetables, farmer’s cheese, rustic bread Devil’s Mititei Charcoal-grilled Romanian beef and pork sausages, hot mustard, pickled cabbage, hand-cut fries Dracula’s Tochitură Slow-braised pork, smoked sausage, garlic, red wine jus, mămăligă, fried egg, sheep’s cheese, pickled vegetables The Impaler’s Sarmale Pork and beef stuffed sour cabbage, smoked bacon, mămăligă, smântână, fresh dill, hot pepper Papanași After Dark Romanian cheese doughnuts, sour cherry preserves, sweet smântână cream, dark chocolate, toasted walnuts