Artisan Focaccia Bread
Tue, Aug 11, 2026 • 6:00 PM—9:00 PM
The Bake Lab, 10731 I-35 Frontage Rd, San Antonio, TX, 78233, United States
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About this event
Learn how to make artisan-style focaccia bread completely from scratch in this hands-on baking class! Students will master dough mixing, fermentation, stretching, dimpling, and topping techniques to create a beautifully golden, flavorful focaccia with a crisp crust and airy interior. 🍞✨ This picture is for inspiration only.