Discover the beauty and tradition of making challah, the rich, braided bread that’s as meaningful as it is delicious. In this hands-on class, you’ll learn how to mix, knead, shape, and bake your own golden loaves from scratch. Perfect for all skill levels, this workshop blends technique with tradition—whether you’re making challah for Shabbat, holidays, or just because. What You’ll Learn: The basics of enriched dough and yeast fermentation How to knead and proof for the perfect texture Braiding techniques Egg wash tips for a glossy, golden crust Cultural and symbolic significance of challah Includes: All ingredients and materials Recipe handout to take home Your own freshly baked challah Come braid, bake, and break bread together in this warm, welcoming class!
