Dia de los Muertos Cake

Celebrate Día de los Muertos with a colorful cake decorating experience! Students will decorate a cake covered in smooth black buttercream, topped with a striking black-and-white skull edible image. Add a festive touch with mini fondant flowers placed around the skull and bring the cake to life with bright buttercream piping featuring traditional-inspired Mexican shapes, colorful scrolls, dots, and floral details. It’s a fun, vibrant design that combines bold colors with beautiful Día de los Muertos-inspired decoration—perfect for celebrating the season!