Ready to take your cake decorating skills to the next level? Our Fondant Basics 101 class is the perfect introduction for beginners who want to learn how to confidently work with fondant and create beautifully finished cakes. In this hands-on workshop, you’ll learn the fundamentals of handling, rolling, and covering a cake with fondant for a smooth, polished look. We’ll guide you step-by-step through essential techniques such as preventing cracks and air bubbles, achieving clean edges, and properly storing and coloring fondant. You’ll also explore simple decorative elements and finishing touches that will instantly elevate your cakes from homemade to professional-looking. In this class, you’ll learn: What fondant is and how to work with it How to properly prepare a cake for fondant covering Rolling and covering techniques for a smooth finish Troubleshooting common beginner mistakes Simple fondant decorations and design ideas No prior experience needed—just bring your creativity and willingness to learn! By the end of class, you’ll leave with the confidence and foundational skills to start decorating your own fondant-covered cakes at home.
