Jalapeno Cheddar Sourdough

Elevate your bread baking with this hands-on artisan workshop, where traditional sourdough meets bold, savory flavors. You’ll craft a tangy, naturally leavened sourdough loaf infused with sharp cheddar and fresh jalapeños, balancing the subtle heat of the peppers with the richness of the cheese. In this class, you’ll explore the art and science of sourdough: from nurturing your starter and mastering slow fermentation to developing flavor, structure, and a perfect open crumb. Learn professional techniques for kneading, folding, shaping, and scoring your loaf to create a rustic, bakery-quality appearance. By the end of the session, you’ll take home your own beautifully baked, flavor-forward sourdough and the knowledge to continue crafting artisan breads with creativity and confidence. What you’ll learn: Artisan sourdough techniques: fermentation, folding, and shaping Incorporating bold ingredients like cheddar and jalapeños without compromising structure Scoring and baking for optimal crust, texture, and visual appeal Flavor development and tips for repeatable, bakery-quality results Includes: All ingredients, tools, and take-home recipe