Get ready for a sweet spin on a classic! In this fun and flavorful class, young chefs will learn how to make buñuelos—a beloved traditional dessert—with a modern baked twist. Instead of frying, we’ll bake our buñuelos to golden perfection, then add a sprinkle of cinnamon-sugar magic and a fun flavor twist that makes them uniquely theirs! Kids will mix, roll, and bake while learning simple baking techniques and exploring the delicious traditions behind this festive treat. Each participant will leave with their tasty creations and a recipe to recreate the fun at home!
