Pan Dulce Workshop Series II: The Bake Lab X Chef Alex Peña

Pan de Muerto Masterclass (Saturday, September 12th) Pan de Muerto, or “bread of the dead,” is a brioche-style sweet bread infused with citrus, made each year as a deeply symbolic offering during Día de los Muertos. More than a baked good, it is believed to guide the spirits of loved ones back to the world of the living. In this hands-on class, Chef Alex walks you through the full process, from creating a yeast-raised dough to shaping the iconic tumba(tomb)style that honors those who have passed. You will learn to craft both traditional larger tumbas as well as smaller versions that will be filled with dulce de leche, offering a delicious twist on this beloved bread. While your dough ferments, you’ll also learn to make polvorón de naranja, a classic, orange-flavored butter cookie that pairs perfectly with the citrus notes throughout the class. Whether you’re a beginner or an experienced baker, you’ll leave with two beloved recipes mastered, a deeper connection to a cherished tradition, and sweet treats to share. Rosca de Reyes Masterclass (Sunday, September 13th) Rooted in Spanish tradition, rosca de reyes is one of Mexico’s most festive and culturally layered sweet breads. In this hands-on class, Chef Alex guides you through crafting this buttery, orange-zested brioche-style dough from scratch, adorning it with sugar paste and candied fruits that represent the jewels of a royal crown, making this a stunning edible centerpiece for any holiday celebration. Students will prepare both traditional roscas as well as filled variations featuring almond paste and chocolate chips, offering a playful twist on the classic celebration bread. While the roscas are rising, the class will also prepare coricos de maíz, an iconic corn polvorón known for its crisp texture and deep roots in Mexican baking traditions. True to tradition, a baby figurine is hidden inside every rosca, with the lucky finder tasked with hostinga celebration for family and friends. Whether you’re new to pan dulce or looking to deepen your craft, you’ll leave with the skills, the story behind this beloved bread, and beautiful roscas to share.